Soup of the day
French Onion Soup
Traditional onion soup served with a swiss cheese crouton
Mesclun Salad
Mixed greens, cucumbers, radish, tomatoes and carrots (gluten free)
Caesar Salad
Romaine, chopped bacon, parmesan cheese and Caesar dressing
Salad Add-ons:
Chicken Wings 1lb
Mild, BBQ, Medium or Hot
Margherita Pizza
Cauliflower crust, cherry tomatoes, mozzarella and balsamic glaze (gluten free)
Pizza Add-ons:
Crispy Calamari
Served with yogurt dill sauce
Charcuterie board
Prosciutto, genoa and soppressata salami, blue cheese, brie, smoked cheddar, toasted crostini, and fruit preserves
Vegan bolognese
Zucchini noodles, garbanzo beans and tofu (gluten free & vegan)
Ciabatta Club Sandwich
Grilled chicken breast, crispy bacon, cranberry sauce. Served with fries
Trio Novo Burger
Homemade beef patties, lettuce, tomato, cheddar, bacon & onion rings. Served with fries
Traditional Fish and Chips
Battered haddock fillets, fries with tartar sauce
Pan Seared Salmon
Israeli couscous, cauliflower, chopped bacon, baby kale and balsamic glaze
Classic Indian Butter Chicken
Curry sauce, basmati rice, naan bread & pappadum
Mediterranean Sea Bass
Creamy farro with asparagus and peas (dairy free)
Steak Frites 10oz
Grilled AAA striploin, fries, charred tomato & herbed butter
Chicken Primavera
Gemelli pasta, spring vegetables and parmesan cheese
Ribeye Steak
8 oz. AAA ribeye, sauteed mushrooms, fries and red wine jus
Substitutions
sub your fries with the following options:
Tuna Poke Bowl
Avocado, rice, edamame, carrots, sliced radish with ponzu
Trio Power Bowl Salad
Duo of quinoa, garbanzo beans, fresh avocado and roasted vegetables (gluten free & vegan)
Stuffed Acorn Squash
Ancient grains, baby kale, bean medley, pumpkin seeds and balsamic glaze (vegan)
Mushroom Tacos
Oyster mushrooms, cabbage slaw, pico de gallo (vegan)
Cheesecake
New york-style cheesecake
Chocolate Sensation
Chocolate cake, chocolate ganache and chocolate sauce
Warm Apple Crisp
Vanilla ice cream and caramel sauce
Lemon Panna Cotta
shaved chocolate and fresh berries (gluten free)
Soup of the day
House Salad
Mixed greens, cucumbers, tomatoes & shredded carrots
Caesar Salad
Salad add-ons:
Add protein to your salad
Chicken Wings 1lb
Served with carrot & celery. Choice of Mild, BBQ, Medium or Hot sauce on the side
Crispy Calamari
Served with yogurt dill sauce
Classic Indian Butter Chicken
Chicken in a rich curry sauce, served with basmati rice, naan and papadam
Ciabatta Club Sandwich
Grilled chicken breast, crispy bacon, cranberry sauce. Served with fries
Traditional Fish and Chips
Battered haddock fillets, fries with tartar sauce
Trio Novo Burger
Homemade beef patties, lettuce, tomato, cheddar, bacon & onion rings. Served with fries
Vegan Bolognese
Zucchini noodles, garbanzo beans and tofu (Vegan)
Mediterranean Sea Bass
Creamy farro risotto with asparagus and peas (dairy free)
Pan Seared Salmon
Israeli couscous, cauliflower, chopped bacon, baby kale and balsamic glaze
Chicken Primavera
Gemelli pasta, spring vegetables and parmesan cheese
Steak Frites 10oz
Grilled AAA striploin, fries, charred tomato & herbed butter
Ribeye Steak
8oz AAA ribeye, sautéed mushrooms, fries and red wine jus
Cheesecake
New york-style cheesecake
Chocolate Truffle Cake
Choice of one
DAIRY FREE BROCOLLI SOUP
baby spinach, coconut milk and chia seeds (Vegan / Gluten Free)
WINTER SALAD
kale, roasted butternut squash, candied pecan, pecorino cheese, pomegranate seeds and apple cider vinaigrette (Vegetarian / Gluten Free)
CHICKEN KARAAGE
crispy chicken with pickled onions and fresh cucumber
Choice of one
SEARED ARCTIC CHAR
charred broccolini, bacon bits, dijon roasted yukon gold potatoes and tomato marmalade (Gluten Free)
GRILLED AAA 6oz STRIPLOIN
garlic mashed potatoes, asparagus, baby carrots and red wine sauce
SPINACH and RICOTTA PAPPARDELLE PASTA
basil pesto, cremini mushrooms and parmesan cheese (Vegetarian)
Choice of one
CREME BRULEE
rich and creamy custard with caramelized sugar and fresh berries
TIRAMISU
mascarpone cheese filling, espresso soaked ladyfingers and dusted with cocoa
LEMON CHEESECAKE
lemon zest, white chocolate and whipped cream
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